DISH St. Patrick’s Menu

Thursday 3/12 • Friday 3/13 • Saturday 3/14 and St. Patrick’s Day Proper, Tuesday 3/17

$19.50

Wigley’s Corned Beef & Cabbage

carrots, small potatoes, soda bread

$19.50

$22.00

Irish Lamb Stew

Guinness, carrots, small potatoes, soda bread

$22.00

$24.50

Seared Salmon

Kerrygold caper beurre blanc, haricots verts, soda bread; choice of basmati rice or potatoes

$24.50

Guinness Glazed Salmon

crispy fried leeks, haricots verts, soda bread; choice of basmati rice or potatoes

$24.50

$26.00

Shrimp & Scallops Dublin Lawyer

Irish whiskey cream, spinach, soda bread; choice of basmati rice or linguine

$26.00

• • • • • • • • • • • • •

SOUPS

• 16oz pint • 32oz quart •

$7.00 pint • $14.00 quart

Tillamook Cheddar & Guinness Soup

mirepoix vegetable stock, light cream

$7.00 pint • $14.00 quart

Colcannon Soup

potato, cabbage, kale, spinach, buttered leeks, chives, jalapeños

$7.00 pint • $14.00 quart

Corn & Seafood Chowder

clams, salmon, shrimp, tomato, cream

$7.00 pint • $14.00 quart

DESSERTS

•

$6.00

Chocolate Chip Brownies

$6.00

$8.00

Shanky’s Whip Crème Brûlée

sweet Irish whiskey liqueur

$8.00

Bread Pudding

chocolate chips, raisins, pecans, Jameson Crème Anglaise

$8.00

Guinness Chocolate Cake

Baileys cream cheese whipped cream, chocolate sauce

$8.00

Irish Butter Tea Cake

whipped cream, mixed berry coulis

$8.00

Apple Cheesecake

honey crisps, walnut cookie crumble

$8.00

Key Lime Pie

Nellie & Joe’s, graham crust; whipped cream

$8.00