Wednesday 8 February, 2012

Feel free to phone ahead and reserve your order in advance: 313 886 2444

Specials are updated daily after 3pm

We may have added to or sold out of items below, please ask

Hot Entrees    

BEEF WELLINGTON  .  $18.50

tenderloin filet w/gorgonzola & caramelized onions

wrapped in puff pastry; served w/steamed asparagus

CREOLE MEATLOAF  .  $13.00

ground beef, veal & pork blended w/Creole

seasonings; w/mashed potatoes & gravy

LASAGNA PUTANESCA  .  $12.00

ground beef & Italian sausage layered w/pasta, ricotta,

mozzarella & parmesan w/putanesca tomato sauce

PORK SCALOPPINE  .  $14.50

topped w/caramelized onions, mushrooms &

gorgonzola cheese over mashed potatoes

CHICKEN & DUMPLINGS  .  $14.00

pulled Amish chicken & handmade dumplings in a light gravy w/mirepoix vegetables

SEARED SEA SCALLOPS  .  $16.50

w/cilantro, lemon & roasted vegetables over basmati rice

SHRIMP & RISOTTO  .  $16.00

seared shrimp over parmesan, asparagus & fresh basil risotto

Cold Entrees

ORGANIC BABY SPINACH SALAD  .  $9.00

w/Amish gorgonzola, mushrooms, cucumbers, red onion

& grape tomatoes w/poppyseed dressing on the side

w/Chicken Breast  .  $12.00     w/Beef Tenderloin or Shrimp  .  $13.00

Quiches

w/Caesar Salad  .  $8.00

QUICHE LORRAINE

FOUR CHEESE

Soups

Bowl  .  $4.00     Quart  .  $10.50

CORN & SEAFOOD CHOWDER

FIVE ONION

HUNGARIAN MUSHROOM