what follows is a list of many of our most popular, tried and true specials as they’ve appeared on our blackboard - please let is know if there’s something in particular you’d like to see in rotation sometime soon - all items are available for catering as well


Chicken Specials

CHICKEN BREAST & MIXED WILD MUSHROOMS

sauteed w/Cognac & cream


CHICKEN BREAST DIJON

sauteed chicken breast topped w/Dijon cream & broccoli


CHAMPAGNE CHICKEN BREAST

w/Champagne beurre blanc & toasted chevre


CHICKEN BREAST & ARTICHOKE HEARTS

sauteed w/lemon & roasted red bell peppers


CHICKEN BREAST FLORENTINE

mounded w/baby spinach sauteed w/garlic & cream w/steamed potatoes


CHICKEN SALTIMBOCA

sauteed w/prosciutto & fresh sage


ASPARAGUS STUFFED CHICKEN BREAST

stuffed w/asparagus & smoked gouda & topped w/veloute sauce


CHICKEN CACCIATORE

chicken breast stuffed w/Italian sausage; w/hearty tomato sauce


CORIANDER CHICKEN BREAST

w/coriander chutney, yogurt & a touch of coconut milk

w/string beans over basmati rice & topped w/pistachios


SRIRACHA CURRY CHICKEN BREAST

in a light curry sauce w/stir-fried vegetables over basmati rice


CHICKEN BREAST SHAWARMA

marinated chicken breast w/warm hummus & cucumber fatoush over rice


BLACKENED CHICKEN BREAST

w/saffron risotto


PISTACHIO ENCRUSTED CHICKEN BREAST

w/cilantro-lime cream on the side & tomato salad


HERB ROAST HALF CHICKEN

w/natural gravy & roasted root vegetables


BAKED SKINLESS HALF CHICKEN

soaked in buttermilk & dredged in bread crumbs & fresh herbs


Duck Specials

SEARED DUCK BREAST

w/fennel, orange & green peppercorns


GINGER SEARED DUCK BREAST

w/stir-fried pea pods, carrots & bean sprouts over basmati rice 


ROAST DUCK

w/roasted mirepoix veetables


ROAST DUCKLING

w/red wine & sun-dried cherries


DUCK BREAST & SHAVED FENNEL SALAD

over mixed greens w/chevre cheese, cucumber & lemon vinaigrette 


CASSOULET

flageolet beans baked w/garlic sausage, pork & duck


Pork Specials

PORK SCALOPPINE

sauteed w/caramelized onions & mushrooms, topped

w/gorgonzola cheese & served w/mashed potatoes


SAUTEED PORK TENDERLOIN

w/artichokes, capers & lemon


HERB ROAST PORK TENDERLOIN

w/lemon-garlic aioli on the side & warm white bean-parsley relish


STUFFED PORK TENDERLOIN

w/sausage & sun-dried cherry dressing & pan gravy;


PORK SCHNITZEL

w/lemon sauce, braised purple cabbage & spaetzle


CITY CHICKEN

skewered veal & pork served w/mashed potatoes & string beans


CASSOULET

flageolet beans baked w/garlic sausage, pork & duck


Filet Mignon Specials

FILET MIGNON

wgreen peppercorn demi-glace


CHATEUBRIAND

w/hollandaise sauce


BEEF WELLINGTON

filet mignon topped w/gorgonzola cheese &

caramelized onions wrapped in puff pastry


Beef Medallion Specials


STEAK DIANE

beef tenderloin medallions w/pan sauce

of mushrooms, shallots, Dijon & Cognac


BEEF TOURNEDOS

tenderloin medallions rubbed w/fresh herbs & topped w/maitre d butter


New York Strip Specials

NEW YORK STRIP

mounded w/sauteed baby spinach & crispy onions


NEW YORK STRIP STEAK

topped w/garlicky mushrooms


STEAK AU POIVRE

New York strip steak seared w/cracked black

pepper & topped w/shallot-red wine butter


Beef Specials

BEEF STROGANOFF

beef tenderloin w/linguine in a mushroom-sour cream sauce


BEEF BOURGUIGNONNE

classic stew w/beef tenderloin, stock, red wine,

herbs, potatoes, carrots, mushrooms & pearl onions


BEEF FAJITAS

marinated beef tenderloin seared w/onions & green peppers; served

w/refried beans & Spanish rice w/sour cream & salsa on the side


CREOLE MEATLOAF

blended veal, beef & pork w/mashed potatoes & gravy


BRAISED SWISS STEAK

w/mushroom-vegetable gravy & mashed potatoes


BEEF SHORT RIBS

braised in shallot gravy w/mashed potatoes


Lamb Specials

ORANGE & MINT RACK OF LAMB

w/natural jus & cauliflower gratin


OLIVE & HERB RACK OF LAMB

w/natural jus & spinach pudding


MOUSSAKA

eggplant layered w/spiced ground lamb & baked w/bechamel


Salmon Specials

POTATO ENCRUSTED SALMON

covered w/shredded russet & sweet potatoes, topped

w/caper-dill cream & served w/steamed asparagus


SALMON EN CROUTE

w/chevre cheese & fire roasted red bell peppers

wrapped in puff pastry; served w/steamed asparagus


CHILLED POACHED SALMON

over mixed greens w/creamy cucumbers


Halibut Specials

SEARED HALIBUT

w/citrus beurre blanc


ROAST HALIBUT

w/lemon-basil sauce


Trout Specials

TROUT ROCKEFELLER

mounded w/spinach sauteed w/fennel, pernod & bacon then

topped w/hollandaise; served w/steamed red skin potatoes


BAKED RAINBOW TROUT

topped w/artichoke & roasted garlic gratin, then

baked; served w/steamed red skin potatoes


Tuna Specials

SEARED TUNA & ARTICHOKE HEARTS

topped w/lemon compound butter


GINGER & GARLIC SEARED TUNA

w/stir-fried vegetables over basmati rice


PESTO ROAST TUNA STEAK

w/tomato-basil salad over brown rice


TUNA w/GREMOLATA

seared & topped w/garlic-parsley-lemon blend


TUNA w/PINEAPPLE SALSA

topped w/tequila-pineapple-green peppercorn salsa over dirty rice


TUNA SALAD NICOISE

over mixed greens w/nicoise olives, haricots vert, new potatoes,

chopped egg, fresh basil & sliced tomato w/red wine vinaigrette


Catfish Specials

CORNMEAL CRUSTED CATFISH

over greens & black-eyed peas w/chipotle aioli on the side


CATFISH MEUNIERE

sauteed in parsley brown butter over basmati rice


Whitefish Specials

CURRIED WHITEFISH

over Israeli pearl cous cous & confetti vegetables


WHITEFISH & HERBED BREADCRUMBS

w/lemon aioli on the side


BAKED WHITEFISH

w/tomato-caper beurre blanc over basmati rice


BAKED WHITEFISH & GREEN OLIVES

rubbed w/extra virgin olive oil & herbs


Perch Specials

PAN FRIED LAKE PERCH

dredged in rice flour & served w/remoulade sauce on the side


SAUTEED PERCH IN LEMON BUTTER

w/capers & roasted red bell peppers


Shellfish Specials

SHRIMP & RISOTTO

shrimp sauteed w/asparagus, tomatoes, garlic & basil over parmesan risotto


SEARED SEA SCALLOPS

w/caramelized leeks & fennel w/sherry over basmati rice


PAELLA

seared scallops, shrimp & sausage over

saffron rice w/peas & confetti vegetables


JAMBALAYA

seared scallops, shrimp & andouille sausage over rice w/creole vegetables


CRAB CAKES

w/remoulade sauce on the side, steamed

red skin potatoes & julienned vegetables


Pasta Specials

BEEF STROGANOFF

tenderloin & linguine in a mushroom-sour cream sauce


TUKEY TETRAZZINI

turkey breast, linguine, peas & mushrooms baked in alfredo cream sauce


PASTA ALEX

linguine, turkey breast, ham & peas in a light garlic-parmesan cream sauce


TUSCAN CHICKEN RAVIOLI

in mornay sauce w/julienned vegetables


PORTOBELLO MUSHROOM RAVIOLI

w/balsamic vinaigrette, julienned roasted red bell peppers & gorgonzola


BUTTERNUT SQUASH RAVIOLI

squash filled pasta in a spiced cider cream w/toasted pecans


PESTO LINGUINE

pesto, white wine & cream w/julienned vegetables


RATATOUILLE & WHOLE GRAIN PASTA

stewed zucchini, yellow squash, eggplant, bell peppers & tomatoes


MACARONI & CHEESE w/blended cheeses &

corkscrew pasta; served w/mixed greens salad


Vegetarian Specials

BLACK BEAN & SPANISH RICE BURRITO

topped w/jack & cheddar cheeses; sour cream & salsa on the side


SPINACH & ARTICHOKE CALZONE

w/feta & ricotta cheeses & fennel; w/herb vinaigrette on the side


SOFT POLENTA & ROASTED VEGETABLES

w/charred asparagus, carrots, portobellos, bell peppers & tomatoes


MUJADRA

lentils & cracked wheat w/crisp onions, yogurt & cucumber fatoush salad


EGGPLANT PARMESAN

eggplant layered w/marinara & ricotta, parmesan & mozzarella cheeses


PORTOBELLO MUSHROOM RAVIOLI

w/balsamic vinaigrette, julienned roasted red bell peppers & gorgonzola


BUTTERNUT SQUASH RAVIOLI

squash filled pasta in a spiced cider cream w/toasted pecans


PESTO LINGUINE

pesto, white wine & cream w/julienned vegetables


RATATOUILLE & WHOLE GRAIN PASTA

stewed zucchini, yellow squash, eggplant, bell peppers & tomatoes


MACARONI & CHEESE

w/blended cheeses & corkscrew pasta; served w/mixed greens salad


Pizza Specials

BACON & GORGONZOLA PIZZA

w/olive tapenade & caramelized onions ; served w/mixed greens salad


SHRIMP & PESTO PIZZA

w/diced tomatoes & chevre cheese; served w/mixed greens salad


Salad Specials

CHAR-GRILLED ASPARAGUS SALAD

w/roasted red bell peppers & red onion over mixed

greens w/creamy lemon-thyme dressing on the side


ASIAN VEGETABLE SALAD

baby corn, water chestnuts, carrots, cucumbers & bean sprouts over

mixed greens w/crispy wontons & sesame-soy dressing on the side


SPINACH SALAD w/WARM FETA DRESSING

w/mushrooms & sliced tomatoes


BABY SPINACH SALAD

w/gorgonzola, mushrooms, red onions & poppyseed dressing on the side


CAPRESE SALAD

layered tomatoes, roasted red bell pepper, fresh mozzarella, sliced red

onion & fresh basil leaves w/extra virgin olive oil & a crack of sea salt


DUCK BREAST & SHAVED FENNEL SALAD

over mixed greens w/chevre cheese, cucumber & lemon vinaigrette


TUNA SALAD NICOISE

over mixed greens w/nicoise olives, haricots vert, new potatoes,

chopped egg, fresh basil & sliced tomato w/red wine vinaigrette


Sandwich Specials

SMOKED CHICKEN SALAD

blended w/mayonnaise, Dijon, red onions & celery; as

a sandwich or as a salad over a bed of mixed greens


SMOKED WHITEFISH SALAD

blended w/sour cream, dill capers & red onions;

as a sandwich or as a salad over mixed greens


YELLOW FIN TUNA SALAD

blended w/lemon, mayonnaise, red onions & capers;

as a sandwich or as a salad over mixed greens


HERBED EGG SALAD

w/mayonnaise, fresh basil, dill & parsley & celery seed;

as a sandwich or as a salad over a bed of mixed greens


GRILLED REUBEN SANDWICH

corned beef or turkey w/sauerkraut & Swiss cheese

on grilled farm bread w/Russian dressing on the side











  

  DISHdetroit●biz
    
      good food     ●     carryout     ●     catering     ●     pastries

Q










  

  DISHdetroit●biz
    
      good food     ●     carryout     ●     catering     ●     pastries

Hours

Monday to Friday:

11a.m. to 9p.m.

Sat: noon to 9p.m.

Sun: closed

Catering: any day


        
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FROM THE HEALTH DEPARTMENT:  PLEASE INFORM US OF ANY ALLERGIES OR DIETARY CONCERNS

CONSUMING RAW OR UNDERCOOKED MEAT OR FISH MAY POSE A SERIOUS HEALTH RISK

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