what follows is a list of many of our most popular, tried and true specials as they’ve appeared on our blackboard - please let is know if there’s something in particular you’d like to see in rotation sometime soon - all items are available for catering as well
Chicken Specials
CHICKEN BREAST & MIXED WILD MUSHROOMS
sauteed w/Cognac & cream
CHICKEN BREAST DIJON
sauteed chicken breast topped w/Dijon cream & broccoli
CHAMPAGNE CHICKEN BREAST
w/Champagne beurre blanc & toasted chevre
CHICKEN BREAST & ARTICHOKE HEARTS
sauteed w/lemon & roasted red bell peppers
CHICKEN BREAST FLORENTINE
mounded w/baby spinach sauteed w/garlic & cream w/steamed potatoes
CHICKEN SALTIMBOCA
sauteed w/prosciutto & fresh sage
ASPARAGUS STUFFED CHICKEN BREAST
stuffed w/asparagus & smoked gouda & topped w/veloute sauce
CHICKEN CACCIATORE
chicken breast stuffed w/Italian sausage; w/hearty tomato sauce
CORIANDER CHICKEN BREAST
w/coriander chutney, yogurt & a touch of coconut milk
w/string beans over basmati rice & topped w/pistachios
SRIRACHA CURRY CHICKEN BREAST
in a light curry sauce w/stir-fried vegetables over basmati rice
CHICKEN BREAST SHAWARMA
marinated chicken breast w/warm hummus & cucumber fatoush over rice
BLACKENED CHICKEN BREAST
w/saffron risotto
PISTACHIO ENCRUSTED CHICKEN BREAST
w/cilantro-lime cream on the side & tomato salad
HERB ROAST HALF CHICKEN
w/natural gravy & roasted root vegetables
BAKED SKINLESS HALF CHICKEN
soaked in buttermilk & dredged in bread crumbs & fresh herbs
Duck Specials
SEARED DUCK BREAST
w/fennel, orange & green peppercorns
GINGER SEARED DUCK BREAST
w/stir-fried pea pods, carrots & bean sprouts over basmati rice
ROAST DUCK
w/roasted mirepoix veetables
ROAST DUCKLING
w/red wine & sun-dried cherries
DUCK BREAST & SHAVED FENNEL SALAD
over mixed greens w/chevre cheese, cucumber & lemon vinaigrette
CASSOULET
flageolet beans baked w/garlic sausage, pork & duck
Pork Specials
PORK SCALOPPINE
sauteed w/caramelized onions & mushrooms, topped
w/gorgonzola cheese & served w/mashed potatoes
SAUTEED PORK TENDERLOIN
w/artichokes, capers & lemon
HERB ROAST PORK TENDERLOIN
w/lemon-garlic aioli on the side & warm white bean-parsley relish
STUFFED PORK TENDERLOIN
w/sausage & sun-dried cherry dressing & pan gravy;
PORK SCHNITZEL
w/lemon sauce, braised purple cabbage & spaetzle
CITY CHICKEN
skewered veal & pork served w/mashed potatoes & string beans
CASSOULET
flageolet beans baked w/garlic sausage, pork & duck
Filet Mignon Specials
FILET MIGNON
wgreen peppercorn demi-glace
CHATEUBRIAND
w/hollandaise sauce
BEEF WELLINGTON
filet mignon topped w/gorgonzola cheese &
caramelized onions wrapped in puff pastry
Beef Medallion Specials
STEAK DIANE
beef tenderloin medallions w/pan sauce
of mushrooms, shallots, Dijon & Cognac
BEEF TOURNEDOS
tenderloin medallions rubbed w/fresh herbs & topped w/maitre d butter
New York Strip Specials
NEW YORK STRIP
mounded w/sauteed baby spinach & crispy onions
NEW YORK STRIP STEAK
topped w/garlicky mushrooms
STEAK AU POIVRE
New York strip steak seared w/cracked black
pepper & topped w/shallot-red wine butter
Beef Specials
BEEF STROGANOFF
beef tenderloin w/linguine in a mushroom-sour cream sauce
BEEF BOURGUIGNONNE
classic stew w/beef tenderloin, stock, red wine,
herbs, potatoes, carrots, mushrooms & pearl onions
BEEF FAJITAS
marinated beef tenderloin seared w/onions & green peppers; served
w/refried beans & Spanish rice w/sour cream & salsa on the side
CREOLE MEATLOAF
blended veal, beef & pork w/mashed potatoes & gravy
BRAISED SWISS STEAK
w/mushroom-vegetable gravy & mashed potatoes
BEEF SHORT RIBS
braised in shallot gravy w/mashed potatoes
Lamb Specials
ORANGE & MINT RACK OF LAMB
w/natural jus & cauliflower gratin
OLIVE & HERB RACK OF LAMB
w/natural jus & spinach pudding
MOUSSAKA
eggplant layered w/spiced ground lamb & baked w/bechamel
Salmon Specials
POTATO ENCRUSTED SALMON
covered w/shredded russet & sweet potatoes, topped
w/caper-dill cream & served w/steamed asparagus
SALMON EN CROUTE
w/chevre cheese & fire roasted red bell peppers
wrapped in puff pastry; served w/steamed asparagus
CHILLED POACHED SALMON
over mixed greens w/creamy cucumbers
Halibut Specials
SEARED HALIBUT
w/citrus beurre blanc
ROAST HALIBUT
w/lemon-basil sauce
Trout Specials
TROUT ROCKEFELLER
mounded w/spinach sauteed w/fennel, pernod & bacon then
topped w/hollandaise; served w/steamed red skin potatoes
BAKED RAINBOW TROUT
topped w/artichoke & roasted garlic gratin, then
baked; served w/steamed red skin potatoes
Tuna Specials
SEARED TUNA & ARTICHOKE HEARTS
topped w/lemon compound butter
GINGER & GARLIC SEARED TUNA
w/stir-fried vegetables over basmati rice
PESTO ROAST TUNA STEAK
w/tomato-basil salad over brown rice
TUNA w/GREMOLATA
seared & topped w/garlic-parsley-lemon blend
TUNA w/PINEAPPLE SALSA
topped w/tequila-pineapple-green peppercorn salsa over dirty rice
TUNA SALAD NICOISE
over mixed greens w/nicoise olives, haricots vert, new potatoes,
chopped egg, fresh basil & sliced tomato w/red wine vinaigrette
Catfish Specials
CORNMEAL CRUSTED CATFISH
over greens & black-eyed peas w/chipotle aioli on the side
CATFISH MEUNIERE
sauteed in parsley brown butter over basmati rice
Whitefish Specials
CURRIED WHITEFISH
over Israeli pearl cous cous & confetti vegetables
WHITEFISH & HERBED BREADCRUMBS
w/lemon aioli on the side
BAKED WHITEFISH
w/tomato-caper beurre blanc over basmati rice
BAKED WHITEFISH & GREEN OLIVES
rubbed w/extra virgin olive oil & herbs
Perch Specials
PAN FRIED LAKE PERCH
dredged in rice flour & served w/remoulade sauce on the side
SAUTEED PERCH IN LEMON BUTTER
w/capers & roasted red bell peppers
Shellfish Specials
SHRIMP & RISOTTO
shrimp sauteed w/asparagus, tomatoes, garlic & basil over parmesan risotto
SEARED SEA SCALLOPS
w/caramelized leeks & fennel w/sherry over basmati rice
PAELLA
seared scallops, shrimp & sausage over
saffron rice w/peas & confetti vegetables
JAMBALAYA
seared scallops, shrimp & andouille sausage over rice w/creole vegetables
CRAB CAKES
w/remoulade sauce on the side, steamed
red skin potatoes & julienned vegetables
Pasta Specials
BEEF STROGANOFF
tenderloin & linguine in a mushroom-sour cream sauce
TUKEY TETRAZZINI
turkey breast, linguine, peas & mushrooms baked in alfredo cream sauce
PASTA ALEX
linguine, turkey breast, ham & peas in a light garlic-parmesan cream sauce
TUSCAN CHICKEN RAVIOLI
in mornay sauce w/julienned vegetables
PORTOBELLO MUSHROOM RAVIOLI
w/balsamic vinaigrette, julienned roasted red bell peppers & gorgonzola
BUTTERNUT SQUASH RAVIOLI
squash filled pasta in a spiced cider cream w/toasted pecans
PESTO LINGUINE
pesto, white wine & cream w/julienned vegetables
RATATOUILLE & WHOLE GRAIN PASTA
stewed zucchini, yellow squash, eggplant, bell peppers & tomatoes
MACARONI & CHEESE w/blended cheeses &
corkscrew pasta; served w/mixed greens salad
Vegetarian Specials
BLACK BEAN & SPANISH RICE BURRITO
topped w/jack & cheddar cheeses; sour cream & salsa on the side
SPINACH & ARTICHOKE CALZONE
w/feta & ricotta cheeses & fennel; w/herb vinaigrette on the side
SOFT POLENTA & ROASTED VEGETABLES
w/charred asparagus, carrots, portobellos, bell peppers & tomatoes
MUJADRA
lentils & cracked wheat w/crisp onions, yogurt & cucumber fatoush salad
EGGPLANT PARMESAN
eggplant layered w/marinara & ricotta, parmesan & mozzarella cheeses
PORTOBELLO MUSHROOM RAVIOLI
w/balsamic vinaigrette, julienned roasted red bell peppers & gorgonzola
BUTTERNUT SQUASH RAVIOLI
squash filled pasta in a spiced cider cream w/toasted pecans
PESTO LINGUINE
pesto, white wine & cream w/julienned vegetables
RATATOUILLE & WHOLE GRAIN PASTA
stewed zucchini, yellow squash, eggplant, bell peppers & tomatoes
MACARONI & CHEESE
w/blended cheeses & corkscrew pasta; served w/mixed greens salad
Pizza Specials
BACON & GORGONZOLA PIZZA
w/olive tapenade & caramelized onions ; served w/mixed greens salad
SHRIMP & PESTO PIZZA
w/diced tomatoes & chevre cheese; served w/mixed greens salad
Salad Specials
CHAR-GRILLED ASPARAGUS SALAD
w/roasted red bell peppers & red onion over mixed
greens w/creamy lemon-thyme dressing on the side
ASIAN VEGETABLE SALAD
baby corn, water chestnuts, carrots, cucumbers & bean sprouts over
mixed greens w/crispy wontons & sesame-soy dressing on the side
SPINACH SALAD w/WARM FETA DRESSING
w/mushrooms & sliced tomatoes
BABY SPINACH SALAD
w/gorgonzola, mushrooms, red onions & poppyseed dressing on the side
CAPRESE SALAD
layered tomatoes, roasted red bell pepper, fresh mozzarella, sliced red
onion & fresh basil leaves w/extra virgin olive oil & a crack of sea salt
DUCK BREAST & SHAVED FENNEL SALAD
over mixed greens w/chevre cheese, cucumber & lemon vinaigrette
TUNA SALAD NICOISE
over mixed greens w/nicoise olives, haricots vert, new potatoes,
chopped egg, fresh basil & sliced tomato w/red wine vinaigrette
Sandwich Specials
SMOKED CHICKEN SALAD
blended w/mayonnaise, Dijon, red onions & celery; as
a sandwich or as a salad over a bed of mixed greens
SMOKED WHITEFISH SALAD
blended w/sour cream, dill capers & red onions;
as a sandwich or as a salad over mixed greens
YELLOW FIN TUNA SALAD
blended w/lemon, mayonnaise, red onions & capers;
as a sandwich or as a salad over mixed greens
HERBED EGG SALAD
w/mayonnaise, fresh basil, dill & parsley & celery seed;
as a sandwich or as a salad over a bed of mixed greens
GRILLED REUBEN SANDWICH
corned beef or turkey w/sauerkraut & Swiss cheese
on grilled farm bread w/Russian dressing on the side
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Hours
Monday to Friday:
11a.m. to 9p.m.
Sat: noon to 9p.m.
Sun: closed
Catering: any day

FROM THE HEALTH DEPARTMENT: PLEASE INFORM US OF ANY ALLERGIES OR DIETARY CONCERNS
CONSUMING RAW OR UNDERCOOKED MEAT OR FISH MAY POSE A SERIOUS HEALTH RISK

