Food Books Cook Books Vefa Alexiadou VEFA’S KITCHEN James Beard THE FIRESIDE COOKBOOK AMERICAN COOKERY Mark Bittman HOW TO COOK EVERYTHING Simone Beck SIMCA'S CUISINE Julia Child & Simone Beck MASTERING THE ART OF FRENCH COOKING VOLUME 1 MASTERING THE ART OF FRENCH COOKING VOLUME 2 Julia Child THE FRENCH CHEF COOKBOOK FROM JULIA CHILD'S KITCHEN JULIA CHILD AND COMPANY JULIA CHILD AND MORE COMPANY THE WAY TO COOK Craig Claiborne CRAIG CLAIBORNE'S KITCHEN PRIMER THE NEW YORK TIMES COOKBOOK Terence Conran THE COOK BOOK Helen Corey FOOD FROM BIBLICAL LANDS Culinary Institute of America GARDE MANGER TECHNIQUES OF HEALTHY COOKING THE PROFESSIONAL CHEF Elizabeth David ELIZABETH DAVID CLASSICS FRENCH PROVENCIAL COOKING ITALIAN FOOD AN OMELETTE AND A GLASS OF WINE (essays) IS THERE A NUTMEG IN THE HOUSE  (essays) Madhur Jaffrey AN INVITATION TO INDIAN COOKING INDIAN COOKING MADHUR JAFFREY'S WORLD VEGETARIAN CLIMBING THE MANGO TREES  (memoir) Madeleine Kamman DINNER AGAINST THE CLOCK IN MADELEINE'S KITCHEN THE MAKING OF A COOK WHEN FRENCH WOMEN COOK  (memoir) Molly Katzen THE ENCHANTED BROCCOLI FOREST THE MOOSEWOOD COOKBOOK STILL LIFE WITH MENU Diana Kennedy THE ART OF MEXICAN COOKING THE ESSENTIAL CUISINES OF MEXICO Nigella Lawson FEAST FOREVER SUMMER HOW TO BE A DOMESTIC GODESS HOW TO EAT NIGELLA BITES NIGELLA EXPRESS Edna Lewis THE EDNA LEWIS COOKBOOK THE GIFT OF SOUTHERN COOKING IN PURSUIT OF FLAVOR THE TASTE OF COUNTRY COOKING Ginette Mathiot I KNOW HOW TO COOK Perla Meyers HOW TO PEEL A PEACH THE PEASANT KITCHEN THE SEASONAL KITCHEN THE SPUR OF THE MOMENT COOK Simone & Ines Ortega 1080 RECIPES Paul Prudhomme LOUISIANA KITCHEN LOUISIANA TASTES SEASONED AMERICA Irma S. Rombauer & Marion Rombauer-Becker THE JOY OF COOKING Jullee Rosso & Sheila Lukins THE NEW BASICS THE SILVER PALATE COOKBOOK Monica Sheridan THE ART OF IRISH COOKING Raymond Sokolov HOW TO COOK THE COOK'S CANON THE SAUCIER'S APPRENTICE Br. Victor-Antoine d’Avila-Latourrette 12 MONTHS OF MONASTERY SALADS 12 MONTHS OF MONASTERY SOUPS FROM A MONASTERY KITCHEN Alice Waters THE ART OF SIMPLE FOOD THE CHEZ PANISSE CAFE COOKBOOK THE CHEZ PANISSE MENU COOKBOOK CHEZ PANISSE VEGETABLES Celebrity Cook Books Col. Marie Pierre Le & Guadalupe Rivera FRIDA'S FIESTAS Jean-Bernard Naudin CEZANNE AND THE PROVENCAL TABLE DINING WITH PROUST MATISSE: A WAY OF LIFE IN THE SOUTH OF FRANCE MONET'S TABLE RENOIR'S TABLE Vincent & Mary Price A TREASURY OF GREAT RECIPES Food Reference Books Marina & John Bear HOW TO REPAIR FOOD Aliza Green FIELD GUIDE TO HERBS AND SPICES FIELD GUIDE TO PRODUCE Sharon Tyler Herbst THE FOOD LOVER'S COMPANION Evelyn Roehl WHOLE FOOD FACTS Nutrition Books Jane Brody GOOD FOOD BOOK NUTRITION BOOK James A. Duke PhD THE GREEN PHARMACY THE GREEN PHARMACY GUIDE TO HEALING FOODS Mirielle Guiliano FRENCH WOMEN DON'T GET FAT FRENCH WOMEN FOR ALL SEASONS Steven G. Pratt / Kathy Mattews SUPER FOODS HEALTHY STYLE Master Writings On Food Jean Anthelme Brillat-Savarin THE PHYSIOLOGY OF TASTE Auguste Escoffier THE ESCOFFIER COOKBOOK LE GUIDE CULINAIRE MEMORIES OF MY LIFE  (memoir) Prosper Montagne LAROUSSE GASTRONOMIQUE Harold McGee ON FOOD AND COOKING THE CURIOUS COOK Louis Saulnier REPERTOIRE DE LA CUISINE Food Writers Steve Almond CANDYFREAK Anthony Bourdain A COOK'S TOUR KITCHEN CONFIDENTIAL THE NASTY BITS TYPHOID MARY Bill Buford HEAT Rudolph Chelminski THE PERFECTIONIST: LIFE AND DEATH IN HAUTE CUISINE M. F. K. Fisher THE ART OF EATING WITH BOLD KNIFE AND FORK Noel Riley Fitch APPETITE FOR LIFE  (biography of Julia Child) Anne Mendelson STAND FACING THE STOVE  (biography of the Rombauers) Ruth Reichl TENDER AT THE BONE  (1st) COMFORT ME WITH APPLES  (2nd) GARLIC AND SAPPHIRES  (3rd) Michael Ruhlman THE MAKING OF A CHEF  (1st) THE SOUL OF A CHEF  (2nd) THE REACH OF A CHEF  (3rd) THE ELEMENTS OF COOKING RATIO Nigel Slater TOAST Calvin Trillin FEEDING A YEN THE TUMMY TRILOGY: AMERICAN FRIED / ALICE, LET'S EAT / THIRD HELPINGS Margaret Visser MUCH DEPENDS ON DINNER THE RITUALS OF DINNER Food History Books Iain Gately DRINK: A CULTURAL HISTORY OF ALCOHOL Betty Fussell MY KITCHEN WARS  (memoir) THE STORY OF CORN RAISING STEAKS Michael Krondl THE TASTE OF CONQUEST: THE RISE AND FALL OF THREE GREAT CITIES OF SPICE Mark Kurlansky THE FOOD OF A YOUNGER LAND SALT: A WORLD HISTORY Tim Richardson SWEETS: A HISTORY OF CANDY Jack Turner SPICE: THE HISTORY OF TEMPTATION Larry Zuckerman THE POTATO: HOW THE HUMBLE SPUD RESCUED THE WESTERN WORLD Books On Entertaining Dorothy Draper ENTERTAINING IS FUN: HOW TO BE A POPULAR HOSTESS Elsa Maxwell HOW TO DO IT OR THE LIVELY ART OF ENTERTAINING Amy Sedaris I LIKE YOU: HOSPITALITY UNDER THE INFLUENCE Children’s Food Books Peter Armour STOP THAT PICKLE Judi Barrett CLOUDY WITH A CHANCE OF MEATBALLS PICKLES TO PITTSBURGH Marcia Brown STONE SOUP Eric Carle PANCAKES PANCAKES TODAY IS MONDAY THE VERY HUNGRY CATERPILLAR WALTER THE BAKER Chih Y. Chen ON MY WAY TO BUY EGGS Lauren Child CHARLIE AND LOLA'S I WILL NEVER NOT EVER EAT A TOMATO Felicity Dahl / Josie Fison ROALD DAHL'S REVOLTING RECIPES ROALD DAHL'S EVEN MORE REVOLTING RECIPES Roald Dahl CHARLIE AND THE CHOCOLATE FACTORY Tomie De Paola PANCAKES FOR BREAKFAST STREGA NONA WATCH OUT FOR THE CHICKEN FEET IN YOUR SOUP Alan Durant BURGER BOY Tim Egan FRIDAY NIGHT AT HODGES’ CAFE Saxton Freymann & Joost Elffers PLAY WITH YOUR FOOD PLAY WITH YOUR PUMPKINS Mini Grey THE ADVENTURES OF THE DISH AND THE SPOON Zoe Hall THE APPLE PIE TREE Lillian & Russell Hoban BREAD AND JAM FOR FRANCES Polly Horvath EVERYTHING ON A WAFFLE Dianna Hutts Astin A SEED IS SLEEPY Virginia Kahl THE DUCHESS BAKES A CAKE Maira Kalman WHAT PETE ATE FROM A TO Z Eric A. Kimmel CACTUS SOUP THREE LITTLE TAMALES Ruth Krauss THE CARROT SEED Robert McCloskey BLUEBERRIES FOR SAL Scott Mickelson ARTICHOKE BOY J.P. Miller THE LITTLE RED HEN Derek Munson ENEMY PIE John Perry THE BOOK THAT EATS PEOPLE Marjorie Priceman HOW TO MAKE AN APPLE PIE AND SEE THE WORLD HOW TO MAKE A CHERRY PIE AND SEE THE U.S.A. Amy Krouse Rosenthal LITTLE PEA SPOON John Scieszka & Lane Smith THE STINKY CHEESE MAN AND OTHER FAIRLY STUPID TALES J. Otto Seibold FREE LUNCH Maurice Sendak CHICKEN SOUP WITH RICE IN THE NIGHT KITCHEN Dr. Seuss GREEN EGGS AND HAM GREEN EGGS AND HAM COOKBOOK SCRAMBLED EGGS SUPER Mitchell Sharmat GREGORY, THE TERRIBLE EATER William Steig PETE'S A PIZZA Jackie Urbanovic DUCK SOUP Alice Waters FANNY AT CHEZ PANISSE Mo Willems THE PIGEON FINDS A HOT DOG Marjorie Winslow MUD PIES AND OTHER RECIPES Utako Yamada THE STORY OF CHERRY THE PIG Jane Yolen FAIRY TALE BREAKFAST FAIRY TALE DESSERTS FAIRY TALE DINNERS FAIRY TALE FEASTS FAIRY TALE LUNCHES Food Periodicals ALIMENTUM COOK’S ILLUSTRATED EDIBLE WOW FARMER’S ALMANAC GASTRONOMICA GOURMET REAL SIMPLE 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