Cook Books
EXCITING FOOD FOR SOUTHERN TYPES
Br. Victor-Antoine d’Avila-Latourrette
LA CUISINE: EVERYDAY FRENCH HOME COOKING
HOW TO COOK EVERYTHING VEGETARIAN
MASTERING THE ART OF FRENCH COOKING VOLUME 1
MASTERING THE ART OF FRENCH COOKING VOLUME 2
CRAIG CLAIBORNE'S KITCHEN PRIMER
EVERLASTING SYLLABUB & THE ART OF CARVING
WHAT TO COOK AND HOW TO COOK IT
The Italian Academy of Cuisine
LA CUCINA: THE REGIONAL COOKING OF ITALY
AN INVITATION TO INDIAN COOKING
MADHUR JAFFREY'S WORLD VEGETARIAN
CLIMBING THE MANGO TREES (memoir)
WHEN FRENCH WOMEN COOK (memoir)
THE VEGETABLE DISHES I CAN’T LIVE WITHOUT
THE ESSENTIAL CUISINES OF MEXICO
THE GREAT AMERICAN COOKBOOK: FAVORITE FOODS FROM EVERY STATE
RECIPES FROM AN ITALIAN SUMMERS
ARABESQUE: A TASTE OF MOROCCO, TURKEY & LEBANON
THE BOOK OF JEWISH FOOD: AN ODYSSEY FROM SAMARKIND TO NEW YORK
CLAUDIA RODEN’S THE FOOD OF ITALY: REGION BY REGION
THE NEW BOOK OF MIDDLE EASTER FOOD
Irma S. Rombauer & Marion Rombauer-Becker
THE CHEZ PANISSE CAFE COOKBOOK
THE CHEZ PANISSE MENU COOKBOOK
RECIPES & LESSONS FROM A DELICIOUS COOKING REVOLUTION
Celebrity Cook Books
FROM ABSINTHE TO ZEST: AN ALPHABET FOR FOOD LOVERS
Col. Marie Pierre Le & Guadalupe Rivera
Jean-Bernard Naudin
CEZANNE AND THE PROVENCAL TABLE
MATISSE: A WAY OF LIFE IN THE SOUTH OF FRANCE
Dessert Books
OKASHI TREATS: SWEET TREATS MADE WITH LOVE
BAKED: NEW FRONTIERS IN BAKING
Food Reference Books
Marina & John Bear
FIELD GUIDE TO HERBS AND SPICES
Health & Nutrition Books
THE GREEN PHARMACY GUIDE TO HEALING FOODS
Steven G. Pratt / Kathy Mattews
Master Writings On Food
KEYS TO GOOD COOKING: A GUIDE TO MAKING THE BEST FOODS & RECIPES
Nathan Myhrvoid, Chris Young & Maxine Bilet
Food Writing
Steve Almond
WHEN YOU LUNCH WITH THE EMPEROR
THE PERFECTIONIST: LIFE AND DEATH IN HAUTE CUISINE
AN OMELETTE AND A GLASS OF WINE
IS THERE A NUTMEG IN THE HOUSE
A LITTLE DINNER BEFORE THE PLAY
Noel Riley Fitch
APPETITE FOR LIFE (biography of Julia Child)
ANIMAL, VEGETABLE, MIRACLE: A YEAR OF FOOD LIFE
A DISSERTATION UPON ROASTING A PIG & OTHER ESSAYS
Anne Mendelson
STAND FACING THE STOVE (biography of the Rombauers)
TENDER AT THE BONE (1st)
COMFORT ME WITH APPLES (2nd)
GARLIC AND SAPPHIRES (3rd)
THE MAKING OF A CHEF (1st)
THE SOUL OF A CHEF (2nd)
THE REACH OF A CHEF (3rd)
THE TUMMY TRILOGY: AMERICAN FRIED / ALICE, LET'S EAT / THIRD HELPINGS
Food History Books
DRINK: A CULTURAL HISTORY OF ALCOHOL
THE TASTE OF CONQUEST: THE RISE AND FALL OF THREE GREAT CITIES OF SPICE
Tim Richardson
Rebecca L. Sprang
THE INVENTION OF THE RESTAURANT
Jack Turner
SPICE: THE HISTORY OF TEMPTATION
THE POTATO: HOW THE HUMBLE SPUD RESCUED THE WESTERN WORLD
Entertaining & Housekeeping
PRESTON BAILEY’S DESIGN FOR ENTERTAINING
THE CAMPAIGN FOR DOMESTIC HAPPINESS
ENTERTAINING IS FUN: HOW TO BE A POPULAR HOSTESS
HOW TO DO IT OR THE LIVELY ART OF ENTERTAINING
FLAIR: EXQUISITE INVITATIONS, LUSH FLOWERS & GORGEOUS TABLE SETTINGS
THE COCKTAIL: 200 FABULOUS DRINKS
I LIKE YOU: HOSPITALITY UNDER THE INFLUENCE
Food Art Books
Saxton Freymann & Joost Elffers
Stephen A. Nash
WAYNE THIEBAUD: A PAINTINGS RETROSPECTIVE
Children’s Cook Books
THE NEW JUNIOR COOK BOOK: 1955 CLASSIC EDITION
ROALD DAHL'S REVOLTING RECIPES
ROALD DAHL'S EVEN MORE REVOLTING RECIPES
Tina Davis
LOOK AND COOK: A COOKBOOK FOR CHILDREN
Alice D. Morton
YUM-YUM BENTO BOX: FRESH RECIPES FOR ADORABLE LUNCHES
Denise Perret & Mary Eckley
THE SILVER SPOON FOR CHILDREN: FAVORITE ITALIAN RECIPES
Children’s Food Books
CLOUDY WITH A CHANCE OF MEATBALLS
CHARLIE AND LOLA'S I WILL NEVER NOT EVER EAT A TOMATO
CHARLIE AND LOLA MY PICNIC STICKER STORIES
Margery Clark
THREE STORIES FROM THE POPPY SEED CAKES
CHARLIE AND THE CHOCOLATE FACTORY
WATCH OUT FOR THE CHICKEN FEET IN YOUR SOUP
I KNOW AN OLD LADY WHO SWALLOWED A FLY
THE ADVENTURES OF THE DISH AND THE SPOON
THE INCREDIBLE BOOK-EATING BOY
Phyllis Krasilovsky & Barbara Cooney
THE MAN WHO DIDN’T WASH HIS DISHES
DON’T LET AUNT MABEL BLESS THE TABLE
David Pelham
HOW TO MAKE AN APPLE PIE AND SEE THE WORLD
HOW TO MAKE A CHERRY PIE AND SEE THE U.S.A.
THE STINKY CHEESE MAN AND OTHER FAIRLY STUPID TALES
Leonard Weisgard & Kathryn Jackson
Food Periodicals
