Hot Hors D’oeuvres priced per dozen

Puff Pastry

HAVARTI STUFFED GREEN OLIVES .  $21

FETA STUFFED BLACK OLIVES .  $21

MIXED WILD MUSHROOMS IN PUFF PASTRY  .  $24

ASPARAGUS & SMOKED GOUDA PUFF  .  $24

HASHWI LAMB IN PUFF PASTRY  .  $27

MINI BEEF WELLINGTON  .  $30

Wontons

SMOKED CHICKEN WONTON  .  $24

GINGERED VEGETABLE WONTON  .  $24

HOISIN PORK WONTON  .  $24

Pizza Dough

ARTICHOKE & SPINACH CALZONE  .  $24

CHORIZO SAUSAGE CALZONE  .  $24

SHRIMP, CHEVRE & PESTO MINI PIZZA  .  $24

BACON, OLIVE & BLUE CHEESE MINI PIZZA .  $21

Tartlettes

MINIATURE LORRAINES .  $21

SPINACH & FETA .  $21

PORTOBELLO DUXELLE .  $21

Small Potatoes

BACON & GORGONZOLA SMALL POTATO .  $21

CHEDDAR & CHIVE SMALL POTATO .  $21

Skewers

TEXAS CHILI RUBBED BEEF  .  $27

BEEF w/HERBS  .  $27

CHICKEN SATAY  .  $27

PISTACHIO ENCRUSTED CHICKEN  .  $27

SEARED SEA SCALLOPS  .  $30

CRAB CAKES  .  $30

CORIANDER SHRIMP  .  $27

GARLIC & HERB SHRIMP  .  $27

Cold Hors d’Oeuvres priced per dozen

Savory Profiteroles & Kisses

SMOKED SALMON MOUSSE PROFITEROLES  .  $24

CHEVRE & ROASTED RED BELL PEPPER PROFITEROLES .  $21

MANCHEGO POLENTA KISSES .  $21

BAMBOO RICE KISSES .  $21

Toasts & Crackers

BEEF, MANCHEGO & CRISPY ONIONS ON CROUTON  .  $27

MOZZARELLA & TOMATO BRUSCHETTA .  $21

HUMMUS, FETA & CALAMATA ON TOASTED PITA .  $21

SHRIMP & ARTICHOKE ON TOASTED PITA  .  $24

TUNA & WASABI ON SESAME CRACKER  .  $24

DUCK & SUN-DRIED CHERRY ON SESAME CRACKER  .  $24

Little Sandwiches

priced per dozen / served open faced on bias-cut baguette slices

BEEF TENDERLOIN, CARAMELIZED ONIONS & GORGONZOLA  .  $30

SALAMI, ROASTED RED PEPPER & MOZZARELLA  .  $27

SALAMI, BRIE & GRAINY MUSTARD  .  $27

HAM, SALAMI, PROVOLONE & OLIVES  .  $27

BLACK FOREST HAM, HAVARTI & ARTICHOKE HEARTS  .  $30

CHICKEN, HAM & SWISS MAURICE  .  $30

CHICKEN BREAST, GRAPES & GORGONZOLA CHEESE  .  $30

SMOKED CHICKEN SALAD  .  $30

CURRIED CHICKEN SALAD  .  $30

CHICKEN, BRIE & LINGONBERRIES  .  $30

TURKEY & BACON  .  $27

SMOKED WHITEFISH SALAD  .  $30

YELLOW FIN TUNA SALAD  .  $30

SMOKED SALMON & CAPER-DILL CREAM CHEESE  .  $30

HERBED EGG SALAD  .  $24

ROASTED RED BELL PEPPERS & CHEVRE CHEESE  .  $24

TOMATO, BASIL & PROVOLONE  .  $24

Platters small serves 15 to 30 / large serves 30 to 45

RARE SLICED BEEF TENDERLOIN  .  Sm  .  $150     Lg  .  $250

w/caramelized onions, gorgonzola cheese, horseradish cream & baguette

MARINATED SLICED LAMB LOIN  .  Sm  .  $150     Lg  .  $250

w/green olives, tsadziki, cucumber-mint salsa & sliced baguette

HERB ROAST SLICED PORK TENDERLOIN  .  Sm  .  $80     Lg  .  $145

w/white bean & parsley relish, roast garlic-lemon aioli & sliced baguette

AMISH CHICKEN BREAST  .  Sm  .  $90     Lg  .  $160

drizzled w/extra virgin olive oil; w/pesto aioli, olive tapenade & baguette

CHILLED POACHED SALMON  .  Market Price

w/creamy cucumbers, fresh dill, lemon, sliced baguette & crackers

SMOKED SALMON  .  Sm  .  $95     Lg  .  $170

w/caper-dill cream, red onion, capers, egg, baguette & crackers

CHILLED SHRIMP  .  Sm  .  $95     Lg  .  $170

cocktail sauce, pink sauce, lemons & limes

ANTIPASTO  .  Sm  .  $80     Lg  .  $145

assorted hard sausages, hams & cheeses w/roasted

red bell pepper, olives, sliced baguette & crackers

IMPORTED & DOMESTIC CHEESES  .  Sm  .  $70     Lg  .  $125

appealing & diverse selection, artfully arranged w/assorted crackers

BRIE EN CROUTE  .  One Size  .  $50

wrapped in puff pastry w/grainy French mustard,

raspberry preserves, sliced baguette & crackers

RAW VEGETABLES  .  Sm  .  $55     Lg  .  $90

colorful tossed arrangement of crisp fresh vegetables w/basil pesto dip

ROASTED VEGETABLES  .  Sm  .  $70     Lg  .  $120

asparagus, portobello, fennel, carrots, red bell

peppers & olives w/garlic aioli & sliced baguette

SEASONAL FRESH FRUITS  .  Sm  .  $55     Lg  .  $90

melons, pineapple, grapes & berries w/vanilla yogurt dip

Dips sold by the quart

SPINACH DIP  .  $10

ARTICHOKE & ROASTED GARLIC  .  $15   

TSADZIKI w/GREEK YOGURT  .  $10

HUMMUS  .  $10

CARAMELIZED ONION DIP  .  $10

FIRE ROASTED SALSA  .  $10

Salad Platters small serves 10 to 20 / large serves 20 to 30

dressings are on the side / chicken, beef or shrimp are available upon request

SESAME CAESAR  .  Sm  .  $35     Lg  .  $70

romaine w/herb croutons, parmesan & caesar dressing made w/tahini (no egg)

MOTOR MARTINI  .  Sm  .  $40     Lg  .  $80

mixed greens w/blue cheese, green olives, cocktail

onions, capers, grape tomatoes & vodka vinaigrette

WALNUT & GORGONZOLA  .  Sm  .  $45     Lg  .  $90

over romaine w/red onion, red grapes, grape tomatoes & herb vinaigrette

CHEVRE & SUN-DRIED CHERRY  .  Sm  .  $45     Lg  .  $90

over mixed greens w/pine nuts, grape tomatoes & balsamic vinaigrette

FRESH MOZZARELLA  .  Sm  .  $45     Lg  .  $90

over mixed greens w/herb croutons, pine nuts, cucumber, red

onion, grape tomatoes, parmesan cheese & herb vinaigrette

ROASTED RED BELL PEPPERS & FETA  .  Sm  .  $40     Lg  .  $80

over mixed greens w/red onion, calamata olives, basil & rice wine vinaigrette

ASIAN VEGETABLES  .  Sm  .  $40     Lg  .  $80

baby corn, bean sprouts, carrots, water chestnuts & crisp

wontons over mixed greens w/sesame-ginger dressing

CHAR-GRILLED ASPARAGUS  .  Sm  .  $55     Lg  .  $110

over mixed greens w/roasted red bell peppers,

red onion & creamy lemon-thyme dressing

Prepared Salads priced per quart

FATOUSH  .  $9

cucumber, tomato, red onion & herbs w/pita chips on the side

BLACK BEAN & CORN  .  $9

w/bell peppers & red onion

WHITE BEAN & PARSLEY  .  $9

w/white balsamic vinegar, white onions & parsley

GRANNY SMITH WALDORF  .  $9

w/walnuts, red onion, celery & creamy dressing

COLE SLAW  .  $9

w/vinegar dressing   or   w/creamy coconut dressing

POTATO SALAD  .  $9

w/egg, pickles, bell peppers, red onion & olives

MEDITERRANEAN PASTA  .  $9

w/calamata olives, roasted red peppers & basil

Entrees entrees are single servings - minimum 4 orders per item

served w/appropriate starch & vegetable accompaniment - discuss w/chef

BEEF WELLINGTON  .  $22

in puff pastry w/caramelized onions & gorgonzola cheese

FILET MIGNON  .  $22

your choice of béarnaise sauce or beef demi-glace

OLIVE & HERB CRUSTED RACK OF LAMB  .  $24

w/natural jus

PORK SCALOPPINE  .  $16

sauteed w/artichoke hearts, capers, garlic & butter

STUFFED PORK TENDERLOIN  .  $16

filled w/sausage & sun-dried cherry dressing & topped w/pork gravy

SEARED DUCK BREAST  .  $18

w/pan sauce of fennel, orange & green peppercorns

CHAMPAGNE CHICKEN BREAST  .  $17

w/Champagne beurre blanc & toasted chevre cheese

CHICKEN & MIXED WILD MUSHROOMS  .  $17

sauteed w/Cognac & cream

POTATO ENCRUSTED SALMON  .  $18

covered w/shredded russet & sweet potatoes w/caper-dill cream sauce

SEARED HALIBUT  .  $20

w/citrus beurre blanc

TROUT ROCKEFELLER  .  $17

topped w/baby spinach blended w/fennel & bacon plus hollandaise sauce

Quiches 9" serves 4 to 8

CLASSIC QUICHE LORRAINE (bacon, Swiss cheese & nutmeg)  .  $17

HAM, CHEDDAR & SCALLION  .  $17

CHICKEN BREAST, MUSHROOM & SWISS  .  $17

CHICKEN, PESTO & ROASTED RED BELL PEPPER  .  $17

ASPARAGUS, POTATO & PARMESAN  .  $17

JULIENNED VEGETABLES & FOUR CHEESES  .  $17

BROCCOLI & FOUR CHEESES  .  $17

TOMATO, BASIL & PROVOLONE  .  $17

SPINACH & FETA CHEESE  .  $17

One Dish Meals one pan serves 5 to 9

PAELLA  .  $75

shrimp, scallops & sausage served over saffron

rice studded w/peas & sweet bell peppers

JAMBALAYA  .  $75

shrimp, scallops & andouille sausage served

over rice w/okra, tomatoes & bell peppers

CASSOULET  .  $65

flageolet beans baked w/garlic sausage, pork & duck breast

MOUSSAKA  .  $45

roasted eggplant layered w/spiced ground lamb & baked w/bechamel

EGGPLANT PARMESAN  .  $45

eggplant layered w/marinara & ricotta, parmesan & mozzarella cheeses

RATATOUILLE  .  $40

stewed zucchini, yellow squash, tomatoes, eggplant

& bell peppers; served w/whole grain penne pasta

MACARONI & CHEESE  .  $30

blended cheeses baked w/spiral pasta

BEEF STROGANOFF  .  $45

seared tenderloin & linguine in mushroom-sour cream sauce

BEEF BOURGUIGNONNE  .  $50

stew of beef tenderloin, herbs, potatoes, carrots, mushrooms & pearl onions

TURKEY TETRAZZINI  .  $40

turkey breast, linguine, peas & mushrooms baked in alfredo cream sauce

Side Dishes one pan serves 8 to 15

SAFFRON RISOTTO  .  $30

POLENTA & FONTINA  .  $30

BROWN OR WHITE BASMATI RICE PILAF  .  $25

SUN-DRIED CHERRY & SAUSAGE DRESSING  .  $30

ROSEMARY ROASTED POTATOES  .  $25

DAUPHINOIS POTATOES (scalloped w/Swiss cheese & nutmeg)  .  $30

RUSSET & SWEET POTATOES AU GRATIN  .  $35

ROASTED ROOT VEGETABLES  .  $30

CORN w/FENNEL & BASIL BUTTER  .  $25

SPINACH PUDDING  .  $25

CAULIFLOWER GRATIN  .  $25

SEASONAL STEAMED VEGETABLES  .  $25

Soups priced per quart

CORN & SEAFOOD CHOWDER  .  $1050

FIVE ONION  .  $1050

HUNGARIAN MUSHROOM  .  $1050

CREAMY TOMATO  .  $1050

GAZPACHO  .  $1050

VICHYSSOISE  .  $1050

Sauces priced per quart

BEEF DEMI-GLACE  .  $20

BEEF or TURKEY GRAVY  .  $12

HOLLANDAISE or BÉARNAISE  .  $15

BEURRE BLANC or BEURRE ROUGE  .  $15

MARINARA or PUTANESCA  .  $10

Salad Dressings priced per pint

CREAMY LEMON THYME DRESSING  .  $5

SESAME GINGER DRESSING  .  $5

MAURICE DRESSING  .  $5

SESAME CAESAR DRESSING  .  $5

POPPYSEED DRESSING  .  $5

HERB VINAIGRETTE  .  $5

VODKA VINAIGRETTE  .  $5

BALSAMIC VINAIGRETTE  .  $5