Dessert Platters small serves 15 to 25 / large serves 30 to 45
BLONDIES & BROWNIES . Sm . $40 Lg . $80
bite sized bits of white chocolate-pistachio blondies & chocolate chip brownies
ASSORTMENT OF MINI PASTRIES . Sm . $50 Lg . $90
tartlettes, cream puffs, shortbreads & more
TEA CAKES & COOKIES . Sm . $50 Lg . $90
Russian tea cakes, madeleines, chocolate cakes & more
SEASONAL FRESH FRUITS . Sm . $50 Lg . $90
melons, pineapple, grapes & berries w/vanilla yogurt dip
Cheese Cakes 9” torte serves 8 to 12
VANILLA BEAN w/HOUSE MADE CARAMEL . $25
CHOCOLATE w/CHOCOLATE GANACHE . $25
BROWNIE w/CHOCOLATE GANACHE . $25
PUMPKIN w/PECANS & CARAMEL . $25
Fruits & Nuts
GRANNY SMITH APPLE CAKE . $25
TRIPLE NUT CHOCOLATE FLAN . $25
KEY LIME PIE w/FRESH WHIPPED CREAM . $22
SWEET POTATO PRALINE PIE . $20
RASPBERRY LINZER TART . $25
CARROT CAKE w/CREAM CHEESE ICING . $27
BANANA CAKE w/CREAM CHEESE ICING . $27
Individual Desserts
FLOURLESS CHOCOLATE CAKE . $5
iced in vanilla buttercream & poured w/chocolate ganache
TIRAMISU . $5
lady fingers & marscapone mousse
CREME BRULEE . $4
vanilla bean topped w/caramelized sugar
POT DU CREME . $4
chocolate topped w/chocolate ganache
PARIS BREST . $5
cream puff filled w/pastry cream & topped
w/chocolate ganache, caramel & toasted almonds
TRES LECHES . $5
triple milk sponge cake w/whipped cream
Tortes 9” torte serves 8 to 12 / larger sizes are available
CHOCOLATE TRUFFLE . $37
chocolate cake w/chocolate mousse; iced in
buttercream & poured w/chocolate ganache
GERMAN CHOCOLATE . $37
light chocolate cake spread w/pecan & coconut penuche w/
whipped cream; iced in chocolate buttercream & penuche
NUTELLA . $37
chocolate cake w/Nutella & chocolate mousse; iced in
buttercream & poured w/chocolate-hazelnut ganache
CHOCOLATE COCONUT . $37
chocolate cake w/chocolate ganache & coconut mousse; iced in
buttercream & poured w/chocolate ganache w/shredded coconut
CHOCOLATE ALMOND . $37
chocolate cake w/almond whipped cream; iced in chocolate buttercream,
then drizzled w/chocolate ganache & topped w/ w/toasted almonds
CHOCOLATE BANANA . $37
chocolate cake, chocolate ganache & banana mousse;
iced in buttercream & drizzled w/chocolate ganache
BAILEY’S & CHOCOLATE . $37
chocolate cake w/Bailey’s Irish Cream mousse; iced in chocolate buttercream
BLACK FOREST . $37
chocolate cake drizzled w/kirsch & cherry syrup w/whipped cream
& tart cherries; iced in buttercream & drizzled w/chocolate ganache
CHOCOLATE CHAMBORD . $37
chocolate cake w/Chambord liqueur, raspberries & whipped
cream; iced in buttercream & poured w/chocolate ganache
DIANA . $37
alternating layers of chocolate & white cake spread w/raspberry preserves
& whipped cream; iced in buttercream & topped w/chocolate cake crumbs
STRAWBERRY SHORTCAKE . $37
yellow chiffon cake filled w/strawberries
& whipped cream; iced in buttercream
MIXED BERRIES . $37
yellow chiffon cake filled w/whipped cream & strawberries,
blueberries, blackberries & raspberries; iced in buttercream
RASPBERRY & VANILLA BEAN . $37
white cake filled w/vanilla bean whipped
cream & raspberries; iced in buttercream
LEMON CONSERVE . $37
lemon cake w/lemon conserve & whipped cream;
iced in buttercream & topped w/lemon conserve
COCONUT CREAM . $37
coconut cake filled w/coconut whipped cream;
iced in buttercream & topped w/toasted coconut
WHITE CHOCOLATE & PISTACHIO . $37
pistachio cake w/white chocolate mousse;
iced in buttercream & toasted pistachios
CARAMEL HAZELNUT . $37
yellow cake w/caramel, hazelnuts & whipped cream; iced in
buttercream & topped w/toasted nuts & drizzled caramel
TOASTED ALMOND . $37
almond cake w/whipped cream; iced in buttercream & toasted almonds
Dessert Sauces priced per pint
HOUSE MADE CARAMEL . $10
HOT CHOCOLATE SAUCE . $10
CHOCOLATE w/SAIGON CINNAMON . $10
CHOCOLATE w/MEXICAN SPICES & CURRANTS . $10
VANILLA BEAN CREME ANGLAISE . $10
STRAWBERRY-BASIL COULIS . $10
RASPBERRY COULIS . $10
LEMON CONSERVE . $10
Q
Hours
Monday to Friday:
11a.m. to 9p.m.
Sat: noon to 9p.m.
Sun: closed
Catering: any day

FROM THE HEALTH DEPARTMENT: PLEASE INFORM US OF ANY ALLERGIES OR DIETARY CONCERNS
CONSUMING RAW OR UNDERCOOKED MEAT OR FISH MAY POSE A SERIOUS HEALTH RISK

