DISHdetroit
18441 Mack Avenue
Detroit, MI 48236
ph: 313-886-2444
dish
CATERING MENU
- hors d’oeuvres
priced per dozen/noted for Hot Cold or Room temperature
HASHWI LAMB IN PUFF PASTRY $24 H
TEXAS CHILI RUB BEEF SKEWER $24 H / R
SRIRACHA CURRY BEEF SATAY $24 H / R
BEEF, MANCHEGO & CRISPY ONION ON CROUTON $30 H
BEEF WELLINGTON $30 H
CREOLE MEATBALL $15 H
ORANGE & BASIL PORK SKEWER $24 H / R
HOISIN PORK WONTON $27 H
CHORIZO SAUSAGE CALZONE $27 H
GENOA SALAMI MINI PIZZA $21 H / R
BACON, OLIVE & BLUE CHEESE MINI PIZZA $21 H / R
MINI QUICHE LORRAINE $24 H / R
BACON & GORGONZOLA SMALL POTATO $21 H / R
PANCHETTA WRAPPED SCALLOP w/ORANGE $30 H
BACON WRAPPED SHRIMP $24 H
CHICKEN CORDON BLEU SKEWER $24 H
GINGER & GARLIC CHICKEN SATAY $24 H / R
PISTACHIO ENCRUSTED CHICKEN $24 H / R
TURKEY MEATBALL $15 H
DUCK & SUN-DRIED CHERRY ON SESAME CRACKER $24 C
MIXED WILD MUSHROOMS IN PUFF PASTRY $24 H
GINGERED VEGETABLE WONTON $27 H
SPINACH & FETA MINI QUICHE $24 H / R
SALMON WELLINGTON $30 H
SMOKED SALMON MOUSSE PROFITEROLE $24 C
TUNA & WASABI ON SESAME CRACKER $24 C
CORNMEAL CRABCAKE $30 H
SESAME SEARED SCALLOP ON CROUTON $30 H / R
SHRIMP & ARTICHOKE ON TOASTED PITA $27 C
SHRIMP & PESTO ON CROUTON $27 H / R
GARLIC & HERB SHRIMP SKEWER $27 H / R
CORIANDER & LIME SHRIMP SKEWER $27 H / R
ARTICHOKE & SPINACH CALZONE $27 H
HUMMUS, FETA & CALAMATA ON TOASTED PITA $21 C
HAVARTI STUFFED GREEN OLIVE PUFF $24 H
FETA STUFFED BLACK OLIVE PUFF $24 H
MOZZARELLA & TOMATO BRUSCHETTA $18 H / R
PORTOBELLO & CHEVRE BRUSCHETTA $18 H / R
ASPARAGUS & SMOKED GOUDA PUFF $24 H
CHEDDAR & CHIVE SMALL POTATO $21 H / R
little sandwiches
priced per dozen/served open faced on bias cut baguette slices
BEEF, GORGONZOLA & CARAMELIZED ONIONS $30
BEEF TENDERLOIN & WALDORF SALAD $30
SALAMI, ROASTED RED PEPPER & MOZZARELLA $27
SALAMI, BRIE & GRAINY MUSTARD $27
HAM, SALAMI, PROVOLONE & OLIVES $27
BLACK FOREST HAM, HAVARTI & ARTICHOKE $27
HAM, VERMONT CHEDDAR & COLEMAN’S MUSTARD $27
CHICKEN, HAM & SWISS MAURICE $27
CHICKEN BREAST & SAGE DERBY CHEESE $27
CHICKEN BREAST, GRAPES & GORGONZOLA $27
CHICKEN CAESAR & PARMESAN $27
ANCHO CHICKEN & CHIPOTLE MAYONNAISE $27
SMOKED CHICKEN SALAD $30
CURRIED CHICKEN SALAD $27
TURKEY & BACON $27
TURKEY, BRIE & LINGONBERRIES $27
SMOKED WHITEFISH SALAD $30
YELLOW FIN TUNA SALAD $30
SMOKED SALMON & CAPER-DILL CREAM CHEESE $30
HERBED EGG SALAD $24
ROASTED RED BELL PEPPER & CHEVRE $27
TOMATO, BASIL & PROVOLONE $24
PORTOBELLO & CARAMELIZED ONIONS $24
dips & dressingssold by the pint
SPINACH DIP $6
ARTICHOKE & ROASTED GARLIC $8
TSADZIKI w/GREEK YOGURT $6
HUMMUS $6
GORGONZOLA CREAM $8
CARAMELIZED ONION DIP $6
MAURICE DRESSING $5
SESAME CAESAR $5
CREAMY LEMON THYME DRESSING $5
SESAME SOY DRESSING $5
HERB VINAIGRETTE $5
VODKA VINAIGRETTE $5
BALSAMIC VINAIGRETTE $5
platters
small serves 15 - 25 / large serves 30 - 45
RARE SLICED BEEF TENDERLOIN w/caramelized onions, $130 $235
gorgonzola cheese, horseradish cream & sliced baguette
MARINATED SLICED LAMB LOIN w/green olives, $130 $235
tsadziki, cucumber-mint salsa & sliced baguette
HERB ROAST SLICED PORK TENDERLOIN w/white bean & $80 $145
parsley relish, roast garlic-lemon aioli & sliced baguette
ROAST CHICKEN BREAST drizzled w/extra virgin olive oil; $75 $135
served w/pesto aioli, olive tapenade & sliced baguette
CHILLED POACHED SALMON w/creamy cucumbers, $55 $95
fresh dill, lemon, sliced baguette & crackers
SMOKED SALMON w/caper-dill cream cheese, red onion, $95 $170
capers, hard-cooked egg, sliced baguette & crackers
CHILLED TIGER SHRIMP $95 $170
cocktail sauce, pink sauce, lemons & limes
ANTIPASTO assorted hard sausages, hams & cheeses $80 $145
w/roasted red pepper, olives, sliced baguette & crackers
IMPORTED & DOMESTIC CHEESES appealing & diverse $70 $120
selections, artfully arranged w/assorted crackers
BRIE EN CROUTE wrapped in puff pastry; w/grainy French $45 (1 size)
mustard, raspberry preserves, sliced baguette & crackers
RAW VEGETABLES colorful, tossed arrangement $50 $90
of crisp fresh vegetables w/basil pesto dip
ROASTED VEGETABLES asparagus, portobello, fennel, $70 $120
carrots, red peppers & olives w/garlic aioli & baguette
SEASONAL FRESH FRUITS $50 $90
melons, pineapple, grapes & berries w/vanilla yogurt dip
prepared salads
sold by the quart
FATOUSH cucumber, tomato, red onion & fresh herbs $8
BLACK BEAN & CORN w/bell peppers & red onion $8
WHITE BEAN & PARSLEY w/white balsamic vinegar & parsley $8
GRANNY SMITH WALDORF w/walnuts, red onion & celery $8
COLE SLAW w/creamy coconut dressing $8
PINK SLAW purple cabbage & buttermilk dressing $8
POTATO SALAD w/egg, pickles, olives & crisp vegetables $8
MEDITERRANEAN PASTA w/olives & roasted red peppers $8
PESTO BOWTIE PASTA w/peas, green beans & scallions $8
SUPERFOOD BROWN RICE SALAD w/nuts, seeds, carrots, celery, $8
cucumber, scallions, broccoli, red bell pepper & healthy spices
salad platters
small serves 10 - 20 / large serves 20 - 30
SESAME CAESAR romaine w/herb croutons, parmesan $35 $70
cheese & caesar dressing made w/tahini (no egg)
MIXED FIELD GREENS $35 $70
w/tomatoes, cucumber, red onion & herb vinaigrette
MOTOR MARTINI mixed greens w/blue cheese, olives, $40 $80
cocktail onions, capers, tomatoes & vodka vinaigrette
WALNUT & GORGONZOLA romaine w/red onion, red $45 $90
grapes, walnuts, grape tomatoes & herb vinaigrette
CHEVRE & SUN-DRIED CHERRY over mixed greens $45 $90
w/pine nuts, grape tomatoes & balsamic vinaigrette
FRESH MOZZARELLA over mixed greens w/croutons, pine nuts, $45 $90
onion, cucumber, tomato, parmesan cheese & herb vinaigrette
MEDITERRANEAN mixed greens w/roasted red pepper, feta $45 $90 cheese, red onion, calamata olives, basil & olive oil dressing
ASIAN VEGETABLES bean sprouts, water chestnuts, $45 $90
baby corn, carrots & more w/sesame-soy dressing
CHAR-GRILLED ASPARAGUS over mixed greens w/roasted $50 $110
red pepper, red onion & creamy lemon-thyme dressing
SHAVED FENNEL & CHEVRE $45 $90
over mixed greens w/cucumber & lemon vinaigrette
side dishes
9x11 pan serves 8 - 12
SAFFRON RISOTTO $30
POLENTA & FONTINA $30
CRANBERRY-ALMOND RICE BLEND $25
PISTACHIO-CUMIN RICE PILAF $25
SUN-DRIED CHERRY & SAUSAGE DRESSING $30
ROASTED RED SKIN POTATOES w/ROSEMARY $25
AU GRATIN RUSSET & SWEET POTATOES $25
DAUPHINOIS POTATOES scalloped w/Swiss & nutmeg $25
ROASTED ROOT VEGETABLES $30
POTATO-ZUCCHINI GRATIN $25
CORN w/FENNEL & BASIL BUTTER $25
SPINACH PUDDING $25
ASPARAGUS w/LEMON BUTTER $30
HARICOTS VERT w/LIME & HERBS $30
CIDER BRAISED BRUSSEL SPROUTS $25
CAULIFLOWER GRATIN $25
BAKED ORANGE VEGETABLES $25
one dish meals
9x11 pan serves 5 - 9
PAELLA shrimp, scallops & andoullie sausage served $75
w/saffron rice studded w/peas & sweet bell peppers
CASSOULET traditional French dish of pork, $60
duck & sausage baked in white beans
MOUSSAKA thinly sliced, roasted eggplant layered $44
w/spiced ground lamb; baked w/béchamel over top
EGGPLANT PARMESAN sliced eggplant layered w/ricotta, $40
mozzarella & parmesan cheeses & marinara sauce
RATATOUILLE stewed zucchini, yellow squash, tomato, $40
eggplant & bell pepper w/whole grain penne pasta
CURRIED VEGETABLES bell peppers, carrots, cauliflower, $36
broccoli & bok choy in coconut curry sauce over brown rice
MACARONI & CHEESE blended cheeses baked w/pasta $28
BEEF STROGANOFF seared beef tenderloin, $48
mushrooms & linguine in sour cream sauce
BEEF BOURGUIGNONNE classic stew w/red wine, stock, $48
herbs, potatoes, carrots, mushrooms & pearl onions
CHICKEN PAPRIKASH sautéed chicken breast & red bell $44
peppers w/linguine in Hungarian paprika-sour cream sauce
CHICKEN & PESTO LINGUINE sautéed chicken breast w/olive $44
oil & basil-pine nut pesto topped w/parmesan cheese
TURKEY TETRAZZINI baked casserole of turkey breast, $44
linguine, peas, mushrooms & alfredo cream sauce
SHRIMP & PESTO PASTA shrimp sautéed w/pesto, white $55
wine & cream tossed w/linguine & julienned vegetables
quiches
9” quiche serves 4 - 6
CLASSIC QUICHE LORRAINE (bacon, Swiss cheese & nutmeg) $16
HAM, CHEDDAR & SCALLION $16
HAM, TURKEY & SWISS CHEESE $16
TURKEY, SALSA & CHEDDAR CHEESE $16
CHICKEN, MUSHROOM & SWISS $16
CHICKEN, PESTO & ROASTED RED BELL PEPPER $16
ASPARAGUS, POTATO & PARMESAN $16
JULIENNED VEGETABLES & FOUR CHEESES $16
BROCCOLI & FOUR CHEESES $16
TOMATO, BASIL & PROVOLONE $16
SPINACH & FETA CHEESE $16
MUSHROOM, SPINACH & SMOKED GOUDA $16
entrees
entrees listed are single servings / minimum 4 orders per item
BEEF WELLINGTON in puff pastry w/caramelized onions $20
& gorgonzola cheese; w/mashed potatoes & asparagus
FILET MIGNON w/your choice of béarnaise sauce or $20
beef demi-glace; served w/potato-zucchini gratin
OLIVE & HERB CRUSTED RACK OF LAMB w/natural jus, $20
rosemary potatoes & zucchini-yellow squash sauté
PORK SCALOPPINE sautéed w/artichokes, capers, garlic $15
& butter w/steamed green beans & mashed potatoes
STUFFED PORK TENDERLOIN w/sausage & sun-dried cherry $15
dressing; w/pork gravy & cider braised brussel sprouts
SEARED DUCK BREAST w/pan sauce of fennel, orange & $18
green peppercorn; served w/oven roasted root vegetables
STUFFED CHICKEN BREAST filled w/asparagus & smoked $15
gouda; w/veloute sauce, green vegetables & brown rice
CHICKEN BREAST FLORENTINE mounded w/spinach, $14
& garlic cream; served w/steamed new potatoes
SAUTÉED CHICKEN BREAST w/mushroom ragout & $14
Cognac cream w/broccoli & basmati rice pilaf
POTATO ENCRUSTED SALMON covered in russet & sweet $16
potatoes w/caper-dill cream sauce & steamed asparagus
SEARED HALIBUT w/citrus beurre blanc, $20
julienned vegetables & basmati rice pilaf
COD ROCKEFELLER topped w/blended spinach, fennel & $15
bacon plus hollandaise; served w/steamed new potatoes
BAKED WHITEFISH w/lemon-caper-tomato beurre blanc $15
w/brown basmati rice pilaf & steamed haricots vert
sauces
sold by the quart
BEEF DEMI-GLACE $18
BEEF GRAVY w/SHALLOTS $10
HOLLANDAISE or BÉARNAISE $10
BEURRE BLANC (butter sauce w/white wine) $12
TURKEY GRAVY $10
VELOUTE $10
CAPER-DILL CREAM $15
MORNAY $15
SPICED CIDER CREAM $12
MARINARA $10
PUTANESCA$12
dessert platters
small serves 15 - 25 / large serves 30 - 45
BLONDIES & BROWNIES bite sized morsels of our white $40 $80
chocolate-pistachio blondies & chocolate chip brownies
ASSORTMENT OF MINI PASTRIES $50 $90
tartlettes, cream puffs, shortbreads & more
TEA CAKES & COOKIES $50 $90
Russian tea cakes, madeleine’s, chocolate cakes & more
SEASONAL FRESH FRUITS $50 $90
melons, pineapple, grapes & berries w/vanilla yogurt dip
tortes
9” torte serves 8 - 15
CHOCOLATE TRUFFLE chocolate cake filled w/chocolate $35
mousse; iced in buttercream & chocolate ganache
DIANA alternating layers of chocolate & white cake $35
spread w/raspberry preserves & whipped cream;
iced in buttercream & chocolate cake crumbs
BLACK FOREST CAKE chocolate cake drizzled w/kirsch $35
& cherry syrup, filled w/whipped cream & tart cherries
then iced in buttercream & drizzled w/chocolate ganache
TURTLE yellow cake w/caramel, chocolate ganache, $35
whipped cream & pecans; iced in buttercream
GERMAN CHOCOLATE light chocolate cake layers spread $35
w/pecan & coconut penuche, filled w/whipped cream
then iced in chocolate buttercream & topped w/penuche
CHOCOLATE CHAMBORD chocolate cake w/raspberries $35
& whipped cream; w/buttercream & chocolate ganache
CHOCOLATE BANANA chocolate cake filled w/banana $35
mousse & chocolate ganache then iced in buttercream
STRAWBERRY SHORTCAKE yellow chiffon cake filled w/ $35
strawberries & whipped cream; iced in buttercream
RASPBERRY & VANILLA BEAN white cake filled w/vanilla $35
bean whipped cream & raspberries; iced in buttercream
LEMON CONSERVE yellow chiffon cake w/lemon conserve $35
& whipped cream; iced in buttercream & lemon conserve
COCONUT CREAM white cake filled w/whipped cream folded $35
w/coconut puree; iced in buttercream & flaked coconut
WHITE CHOCOLATE & PISTACHIO pistachio cake w/white $35
chocolate mousse; iced in buttercream & toasted nuts
CARAMEL HAZELNUT yellow cake w/hazelnuts & whipped $35
cream; iced in buttercream & topped w/toasted nuts
cheese cakes
9” torte serves 8 - 12
VANILLA BEAN w/HOUSE MADE CARAMEL $25
LEMON CONSERVE TOPPED $25
CINNAMON w/SOUR CREAM TOPPING $25
CHOCOLATE w/CHOCOLATE GANACHE $25
BROWNIE CHUNKS w/CHOCOLATE GANACHE $25
PUMPKIN w/PECANS & CARAMEL $25
fruits & nuts
GRANNY SMITH APPLE CAKE $20
TRIPLE NUT CHOCOLATE FLAN $25
KEY LIME PIE w/FRESH WHIPPED CREAM $20
SWEET POTATO PRALINE PIE $20
RASPBERRY LINZER TART $25
POLISH WALNUT LAYER CAKE $30
CARROT CAKE w/CREAM CHEESE ICING $30
BANANA CAKE w/CREAM CHEESE ICING $30
individual desserts
FLOURLESS CHOCOLATE CAKE w/chocolate ganache $5
TIRAMISU lady fingers & marscapone mousse $4
CREME BRULLEE vanilla bean or flavored to you specs for 12 or more $4
PARIS BREST cream puff filled w/pastry cream & whipped cream $5
then topped w/chocolate ganache, home made caramel & almonds
dessert sauces
sold by the pint
HOUSE MADE CARAMEL $8
HOT CHOCOLATE SAUCE $8
CHOCOLATE w/SAIGON CINNAMON $8
CHOCOLATE w/MEXICAN SPICES & CURRANTS $8
VANILLA BEAN CREME ANGLAISE $8
SAIGON CINNAMON CREME ANGLAISE $8
STRAWBERRY-BASIL COULIS $8
RASPBERRY COULIS $8
LEMON CONSERVE $8
18441 Mack Avenue
Detroit, MI 48236
ph: 313-886-2444
dish
